Ahi Tuna
Product Description
Ahi Tuna is wild caught in tropic warm waters. Ahi Tuna has a mild taste and a firm texture that pairs well with a variety of cooking methods. You can sear it, broil it, grill it, and even eat it raw in sushi. Ahi Tuna is rich in Omega-3, zinc, potassium, and vitamin C.
Cooking Methods
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Product Details