Product Description
Octopus are harvested in traps that appeal to them as shelters. The color of their skin is usually purplish to black and capable of changing color to camouflage itself from predators. Their meat cooks up white with a firm texture and has a sweet to briny flavor.
Cooking Methods
Pulpo Gallego Download
Add a little olive oil and salt to the cooked octopus and you will think you were eating steak.
