Peruvian Half Shell Scallops are sweet and delicious and are great for fancy restaurants or even for buffet style dinning. Half Shell Scallops are farm raised sea scallops in Peru that have been shucked to take out the guts. The scallop remains intact on the shell. They grow in 2-year cycles.The average scallop size ranges from 18 to 20 ct.
Steam and baking are the preferred methods. They are great for use in appetizers in restaurants as well as used in food buffets.