Pacific Cod is very similar, but more popular than Atlantic Cod. It has a very similar taste and texture to that of Atlantic Cod. Cod is a bland white fish that is popular in fish & chips. Pacific Cod is fished in the Bering Sea near Alaska and Russia. Most of the catch is caught by Russian boats and off-loaded in Russia. Pacific Cod is a bottom dwelling fish that feeds on mollusks, crabs, starfish, worms, squid, and other small fish.
A rich, buttery flavor and a firm, flaky texture make Cod fillets one of our most popular and versatile fish available. With the high omega-3 content, these fillets give offadelicious flavor. It may come as a surprise, but Pacific Cod is naturally low in fat. Perfect for bakes, panfried, or broiled.