Chum Salmon well known in the USA as it is the 2nd cheapest species of Salmon. Chum Salmon is used for most salmon applications from portions to fillets, as well as salmon patties. Salmon is a fatty fish that is high in Omega-3. Some people love it for the taste, and some people can't stand it because it has a fishy taste.
Tasty BBQ Salmon
Chum Salmon is full-flavored, has a firm texture, and is a flaky fish that is delicious when baked, steamed, sous vide, and broiled.